基本解釋[食品科學(xué)技術(shù)]澱粉質(zhì)小麥英漢例句雙語(yǔ)例句The PCD of starchy endosperm cells in wheat was a special form of PCD.因此小麥澱粉胚乳細(xì)胞的PCD是一種特殊形式的PCD。Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum.意大利麪： 用粗粒小麥粉，即經(jīng)過(guò)淨(jìng)化的硬質(zhì)小麥的胚乳，制成的澱粉類食品。Both men and women began eating more starchy grains, such as corn and wheat, which contain sugars.男女都開(kāi)始喫更多含有大量澱粉的穀物，比如玉米和小麥，這些穀物含有糖。starchy wheat更多例句詞組短語(yǔ)短語(yǔ)wheat starchy and gluten 小麥澱粉穀朊粉starchy wheat更多詞組專業(yè)釋義食品科學(xué)技術(shù)澱粉質(zhì)小麥