stewed duck

基本解釋

• 清燉鴨；紅燒鴨

英漢例句

雙語例句

• A systemic study on the synthetical preserving techniques of low temperature Meat Product(Pot-stewed Duck's neck) were carried out in this paper.
  對低溫禽肉制品（鹵鴨脖）綜合保鮮技術(shù)進(jìn)行了系列研究。
• At present, Beginning of Winter is the best time for taking winter tonic like dishes of stewed duck with wine and ginger and Sesame Oil Chicken in the south of China.
  如今，立冬時(shí)節(jié)南方人愛吃些冬令進(jìn)補(bǔ)的菜，比如姜母鴨、麻油雞等。
• The most popular local snacks including Guilin rice noodles (mifen), nun noodles, chestnut glutinous rice dumplings (banli zong), stewed duck with gingko, lotus-leaf duck and stewed duck with ginger.
  最受歡迎的地方小吃包括桂林米粉（蜜粉），尼姑面，板栗粽子（半粒宗），白果燉老鴨，鴨和鴨燒生姜蓮花葉。

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詞組短語

短語

• Stewed Braised Duck 烤燉鴨子
• Stewed Garnished Duck 四色扒鴨
• Stewed Curry Duck 咖喱炆鴨
• Stewed young duck with beer 啤酒仔鴨煲
• Stewed Duck with Aweto 蟲草燉老鴨

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專業(yè)釋義

經(jīng)濟(jì)學(xué)

• 紅燒鴨

食品科學(xué)技術(shù)

• 清燉鴨
• 燉燜鴨
• 燉鴨