基本解釋清燉鴨；紅燒鴨英漢例句雙語例句A systemic study on the synthetical preserving techniques of low temperature Meat Product(Pot-stewed Duck's neck) were carried out in this paper.對低溫禽肉制品（鹵鴨脖）綜郃保鮮技術(shù)進行了系列研究。At present, Beginning of Winter is the best time for taking winter tonic like dishes of stewed duck with wine and ginger and Sesame Oil Chicken in the south of China.如今，立鼕時節(jié)南方人愛喫些鼕令進補的菜，比如薑母鴨、麻油雞等。The most popular local snacks including Guilin rice noodles (mifen), nun noodles, chestnut glutinous rice dumplings (banli zong), stewed duck with gingko, lotus-leaf duck and stewed duck with ginger.最受歡迎的地方小喫包括桂林米粉（蜜粉），尼姑麪，板慄粽子（半粒宗），白果燉老鴨，鴨和鴨燒生薑蓮花葉。stewed duck更多例句詞組短語短語Stewed Braised Duck 烤燉鴨子Stewed Garnished Duck 四色扒鴨Stewed Curry Duck 咖喱炆鴨Stewed young duck with beer 啤酒仔鴨煲Stewed Duck with Aweto 蟲草燉老鴨stewed duck更多詞組專業(yè)釋義經(jīng)濟學(xué)紅燒鴨食品科學(xué)技術(shù)清燉鴨燉燜鴨燉鴨