音標發(fā)音英式音標 [?ten.d?r.a?z]美式音標 [?ten.d?.ra?z]英式發(fā)音 美式發(fā)音 基本解釋vt. 使嫩；使軟化同根派生 tenderize相關(guān)詞英漢例句雙語例句Did you know it will tenderize meats?你知道它能使肉變得更嫩嗎？One important way to tenderize meat is by aging. Carcasses are aged by holding them at refrigeration temperatures for extended periods of time after slaughter and initial chilling.嫩化肉品的一個重要方式是通過老化，在屠宰和初級冷卻后，在冷藏溫度下將胴體置放更長的一段時間，胴體即得以老化。Meat and poultry can be marinated for several hours or days to tenderize or add flavor.腌制了數(shù)小時或數(shù)天的豬肉和禽肉會更嫩和更有風(fēng)味。tenderize更多例句詞組短語短語tenderize muscles 肉類嫩化Menear Tenderize 肉錘Meat Tenderize 肉錘tenderize beef 嫩化牛肉Meby Tenderize 肉錘tenderize更多詞組英英字典劍橋英英字典 to make meat easy to cut or chew (= crush with the teeth) by beating it or preparing it in a particular way柯林斯英英字典BRIT also tenderisetenderize劍橋字典tenderize柯林斯字典專業(yè)釋義化學(xué)使嫩；使軟化