柯林斯詞典tenderize /?t?nd??ra?z/ (tenderizing,tenderized,tenderizes) BRIT also tenderise1. V-T If you tenderize meat, you make it softer by preparing it in a particular way. 用特殊方法將肉烹制得軟嫩 Wine vinegar tenderizes meat. 酒醋能讓肉變得軟嫩。 返回 tenderize劍橋詞典to make meat easy to cut or chew (= crush with the teeth ) by beating it or preparing it in a particular way （通過特殊處理）把（肉）烹制軟嫩 返回 tenderize