劍橋詞典 truffle noun [C] (RARE FOOD) a type of fungus that grows underground and can be eaten . Truffles are expensive because they are very rare . 塊菌，松露（食用菌，生于地下，因稀有而昂貴） The Dordogne region's gastronomic specialities include truffles and foie gras. 多爾多涅地區(qū)的美食特產(chǎn)包括塊菌和肥鵝肝。 Use truffle oil to add flavour to the dish . 給菜里加點松露油增加一點滋味。 truffle noun [C] (CHOCOLATE) a small , round, very soft chocolate 巧克力軟糖 rum truffles 朗姆酒巧克力 返回 truffle