音標(biāo)發(fā)音英式音標(biāo) [?wi?t.mi?l]美式音標(biāo) [?wi?t.mi?l]英式發(fā)音 美式發(fā)音 基本解釋n. 全麥面粉;褐色面粉 adj. 褐色面粉的同根派生 wheatmeal相關(guān)詞英漢例句Ingredients: wheatmeal,plant oil,glucose powder,full-cream milk powder, salt,leavening agent,flavouring essence,yellow butter,color sesame oil. 配 料:小麥粉、植物油、葡萄糖粉、全脂乳粉、食用鹽、食用膨松劑、食用香精、黃奶油、色香油。Ingredients: wheatmeal,plant oil,glucose powder,full-cream milk powder,cocoa powder,salt,leavening agent,flavouring essence,yellow butter,color sesame oil. 配 料:小麥粉、植物油、葡萄糖粉、全脂乳粉、可可粉、食用鹽、食用膨松劑、食用香精、黃奶油、色香油。The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer. 介紹了用發(fā)酵法將小麥全粉降解,再用化學(xué)法糊化,并輔以獨(dú)特的催干劑后再交聯(lián)。digestive (wheatmeal) biscuit 消化(麥粉)餅wheatmeal flour 全麥面粉wheatmeal更多例句詞組短語(yǔ)短語(yǔ)Whole wheatmeal 小麥全粉wheatmeal更多詞組英英字典劍橋英英字典 brown flour that contains some but not all of the outer covering and central part of the wheat grain柯林斯英英字典 a brown flour intermediate between white flour and wholemeal flour (as modifier) wheatmeal劍橋字典wheatmeal柯林斯字典專業(yè)釋義食品科學(xué)技術(shù)(未去麩皮的)粗面粉,粗麥粉