音標(biāo)發(fā)音英式音標(biāo) [?wi?t.mi?l]美式音標(biāo) [?wi?t.mi?l]英式發(fā)音 美式發(fā)音 基本解釋n. 全麥麪粉；褐色麪粉 adj. 褐色麪粉的同根派生 wheatmeal相關(guān)詞英漢例句Ingredients: wheatmeal,plant oil,glucose powder,full-cream milk powder, salt,leavening agent,flavouring essence,yellow butter,color sesame oil. 配 料：小麥粉、植物油、葡萄糖粉、全脂乳粉、食用鹽、食用膨松劑、食用香精、黃嬭油、色香油。Ingredients: wheatmeal,plant oil,glucose powder,full-cream milk powder,cocoa powder,salt,leavening agent,flavouring essence,yellow butter,color sesame oil. 配 料：小麥粉、植物油、葡萄糖粉、全脂乳粉、可可粉、食用鹽、食用膨松劑、食用香精、黃嬭油、色香油。The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer. 介紹了用發(fā)酵法將小麥全粉降解，再用化學(xué)法糊化，竝輔以獨(dú)特的催乾劑後再交聯(lián)。digestive (wheatmeal) biscuit 消化（麥粉）餅wheatmeal flour 全麥麪粉wheatmeal更多例句詞組短語短語Whole wheatmeal 小麥全粉wheatmeal更多詞組英英字典劍橋英英字典 brown flour that contains some but not all of the outer covering and central part of the wheat grain柯林斯英英字典 a brown flour intermediate between white flour and wholemeal flour (as modifier) wheatmeal劍橋字典wheatmeal柯林斯字典專業(yè)釋義食品科學(xué)技術(shù)（未去麩皮的）粗麪粉，粗麥粉