常見(jiàn)例句Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend. 營(yíng)養(yǎng)功效:生姜的辣味成分主要有姜酮、姜醇、姜酚三種,它們具有一定的揮發(fā)性。Jiang's volatile oil can enhance the secretion of gastric juice and the wiggle wall, to help digestion; separated from the ginger ginger ene, a mixture of zingerone marked only the role of vomiting. 姜的揮發(fā)油能增強(qiáng)胃液的分泌和腸壁的蠕動(dòng),從而幫助消化;生姜中分離出來(lái)的姜烯、姜酮的混合物有明顯的止嘔吐作用。STUDIES ON SYNTHESIS OF ZINGERONE 姜酮的合成研究Keywords zingerone;synthesis;catalytic hydrogenation; 姜酮;化學(xué)合成;催化氫化;調(diào)味品;separated from the ginger ginger ene, a mixture of zingerone marked only the role of vomiting. 生姜中分離出來(lái)的姜烯、姜酮的混合物有明顯的止嘔吐作用。 返回 zingerone