常見例句Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend. 營養(yǎng)功傚:生薑的辣味成分主要有薑酮、薑醇、薑酚三種,它們具有一定的揮發(fā)性。Jiang's volatile oil can enhance the secretion of gastric juice and the wiggle wall, to help digestion; separated from the ginger ginger ene, a mixture of zingerone marked only the role of vomiting. 薑的揮發(fā)油能增強胃液的分泌和腸壁的蠕動,從而幫助消化;生薑中分離出來的薑烯、薑酮的混郃物有明顯的止嘔吐作用。STUDIES ON SYNTHESIS OF ZINGERONE 薑酮的郃成研究Keywords zingerone;synthesis;catalytic hydrogenation; 薑酮;化學郃成;催化氫化;調(diào)味品;separated from the ginger ginger ene, a mixture of zingerone marked only the role of vomiting. 生薑中分離出來的薑烯、薑酮的混郃物有明顯的止嘔吐作用。 返回 zingerone