基本解釋硫酸化焙燒同根派生 acid-roasting相關(guān)詞英漢例句Typically, a very smooth, low acid roast is the best choice for percolating due to the inevitable tendency of a percolator to boil your brew. 通常情況下,非常順利,低酸烤是最好的選擇滲濾由於必然趨勢的壺沸騰的啤酒。He gave me a taste of his acid wit. 他讓我嘗到了他敏銳尖刻之機智的滋味。Acid irritates the stomach lining. 酸能刺激胃黏膜。Acid had pitted the surface of the silver. 酸把銀器的表麪腐蝕了。I am doing an experiment of neutralizing acid. 我在做一個中和酸的實騐。acid-roasting更多例句