acid-roasting

常見例句

• Typically, a very smooth, low acid roast is the best choice for percolating due to the inevitable tendency of a percolator to boil your brew.
  通常情況下，非常順利，低酸烤是最好的選擇滲濾由於必然趨勢的壺沸騰的啤酒。
• He gave me a taste of his acid wit.
  他讓我嘗到了他敏銳尖刻之機(jī)智的滋味。
• Acid irritates the stomach lining.
  酸能刺激胃黏膜。
• Acid had pitted the surface of the silver.
  酸把銀器的表麪腐蝕了。
• I am doing an experiment of neutralizing acid.
  我在做一個(gè)中和酸的實(shí)騐。
• Can Jones beat Smith? That's the acid test.
  瓊斯能擊敗史密斯嗎？那是個(gè)嚴(yán)峻的考騐。
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