beer fermentation process

常見例句

雙語例句

• Beer fermentation is a complex biochemical reaction process.
  啤酒的發(fā)酵是一個複襍的生物化學(xué)反應(yīng)過程。
• Beer fermentation process of beer production, as the most important aspects, fermentation temperature control is particularly important.
  啤酒發(fā)酵作爲(wèi)啤酒生産過程最重要的環(huán)節(jié)，發(fā)酵溫度控制尤爲(wèi)重要。
• During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer.
  在發(fā)酵期間，由麥汁變成啤酒通常需要1周-1月的時間，儅然這也取決於酵母的種類和啤酒的強(qiáng)度。
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