braise

音標(biāo)發(fā)音

There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
豆腐的烹制方法可謂多種多樣，可以涼拌、紅燒、燉煮等，花式繁多。
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If you are about to braise a fish in tongue-searing chili sauce, what’s the point of soaking it in wine?
如果你打算將魚(yú)放在灼熱的辣椒汁中煮，那麼將魚(yú)泡在酒中有用麼？
The entire leg offers various cuts for roasting and grilling, but only its lower portion, the shank, can render a velvety sauce when coaxed out by a long, slow braise.
其實(shí)整條羊腿用來(lái)烘烤（roast）或者煎烤（grill）都很不錯(cuò)。但衹有羊小腿經(jīng)過(guò)慢火燜煮之後能帶出口感柔滑的醬汁。

Though every family had its variations, the basic premise was the same: braise cuts of pork and beef in olive oil.
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This time they did get relatively tender, though they still put up a bit of a fight during chewing, especially compared to almost any other meet you could braise.
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When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.