柯林斯詞典braise /bre?z/ (braising,braised,braises) 1. V-T When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. (先稍煎然後)燉 I braised some beans to accompany a shoulder of lamb. 我燉了些豆子,作爲(wèi)羊肩肉的配菜。 ...braised cabbage. ...燉卷心菜。 返回 braise劍橋詞典to cook food slowly in a covered dish in a little fat and liquid (用文火)燉,燜 braised celery 燜燒香芹 Braise the lamb in wine . 在葡萄酒中燉煮羊肉 返回 braise