常見例句When Trichoderma sp and Candida tropicalis co fermented the content of protein was the highest,17.74%. 結(jié)果表明;木黴與熱帶假絲酵母共發(fā)酵時(shí)蛋白含量最高;爲(wèi)17.;74%25。Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就會(huì)發(fā)酵。Relating to or of the nature of fermentation. 有關(guān)於發(fā)酵本質(zhì)的或發(fā)酵性的The fermentation of milk causes it to curdle. 牛嬭發(fā)酵會(huì)凝結(jié)起來。Chiyoda Mutual Life Insurance Co. 千代田壽險(xiǎn)公司(日本)Milk becomes cheese by fermentation. 牛嬭經(jīng)發(fā)酵而成乳酪。 返回 co-fermentation