常見例句雙語例句With the economic level improved, high quality of dry cured ham is becoming the need of the market.隨著人們經(jīng)濟(jì)水平的提高，生産高質(zhì)量的乾醃火腿已成爲(wèi)市場(chǎng)必需。Nitrites are added to cured meat such as bacon, hot dogs and cured ham as preservative, colour or as anti-bacterial agents.亞硝酸鹽通常是作爲(wèi)防腐劑或顔料或抗菌劑添加於鹹肉中，例如燻肉、熱狗、火腿。The quality and the usual problem of the dry cured ham such as flavor, texture and color is also analyzed, and then the method to improve the quality is emphasized.本文從風(fēng)味、質(zhì)地、色澤三個(gè)方麪分析了乾醃火腿的質(zhì)量及其常見的問題，重點(diǎn)提出了對(duì)其質(zhì)量加以改善的方法。 返回 cured ham