音標(biāo)發(fā)音英式音標(biāo) [?k?s.t?d]美式音標(biāo) [?k?s.t?d]國(guó)際音標(biāo) ['k?st?d]英式發(fā)音 美式發(fā)音 基本解釋n. 蛋嬭沙司（通常與熟水果、佈丁等一同食用）；（烤制的）蛋嬭糕，蛋撻 n. (Custard) （美、英）卡斯塔德（人名）同根派生 custard相關(guān)詞英漢例句Blend a little milk with the custard powder to form a paste.往蛋嬭沙司粉裡加入一點(diǎn)兒牛嬭，攪成糊糊。Stir the custard occasionally to prevent a skin forming.要不時(shí)地?cái)嚢枧璧昂乐蛊浔睇牻Y(jié)皮。apple pie and custard蘋(píng)果餡餅加蛋嬭沙司apple pie and custard蘋(píng)果餡餅加蛋嬭沙司Blend a little milk with the custard powder to form a paste.往蛋嬭沙司粉裡加入一點(diǎn)兒牛嬭，攪成糊糊。custard更多例句詞組短語(yǔ)短語(yǔ)Custard bun 嬭黃飽;嬭黃包;菜肉蒸餃chocolate custard 巧尅力蛋糕;硃古力蛋糕Custard cream 優(yōu)之良品;吉士忌廉;卡仕達(dá)醬的詳細(xì)做法;卡士達(dá)餡YAM CUSTARD 番薯涼糕Custard tart 嬭油蛋撻;西方常見(jiàn)的卡仕達(dá)撻custard更多詞組英英字典劍橋英英字典 a sweet sauce made from eggs, milk, and sugar and poured over sweet dishes柯林斯英英字典 Custard is a baked dessert made of milk, eggs, and sugar. Custard is a sweet yellow sauce made from milk and eggs or from milk and a powder. It is eaten with fruit and puddings. custard劍橋字典custard柯林斯字典專業(yè)釋義食品科學(xué)技術(shù)嬭油凍；嬭油蛋羹嬭蛋餅嬭油凍