音標(biāo)發(fā)音英式音標(biāo) [?k?s.t?d]美式音標(biāo) [?k?s.t?d]國(guó)際音標(biāo) ['k?st?d]英式發(fā)音 美式發(fā)音 基本解釋n. 蛋奶沙司（通常與熟水果、布丁等一同食用）；（烤制的）蛋奶糕，蛋撻 n. (Custard) （美、英）卡斯塔德（人名）同根派生 custard相關(guān)詞英漢例句Blend a little milk with the custard powder to form a paste.往蛋奶沙司粉里加入一點(diǎn)兒牛奶，攪成糊糊。Stir the custard occasionally to prevent a skin forming.要不時(shí)地?cái)嚢枧Ｄ痰昂?，防止其表面結(jié)皮。apple pie and custard蘋果餡餅加蛋奶沙司apple pie and custard蘋果餡餅加蛋奶沙司Blend a little milk with the custard powder to form a paste.往蛋奶沙司粉里加入一點(diǎn)兒牛奶，攪成糊糊。custard更多例句詞組短語短語Custard bun 奶黃飽;奶黃包;菜肉蒸餃chocolate custard 巧克力蛋糕;朱古力蛋糕Custard cream 優(yōu)之良品;吉士忌廉;卡仕達(dá)醬的詳細(xì)做法;卡士達(dá)餡YAM CUSTARD 番薯涼糕Custard tart 奶油蛋撻;西方常見的卡仕達(dá)撻custard更多詞組英英字典劍橋英英字典 a sweet sauce made from eggs, milk, and sugar and poured over sweet dishes柯林斯英英字典 Custard is a baked dessert made of milk, eggs, and sugar. Custard is a sweet yellow sauce made from milk and eggs or from milk and a powder. It is eaten with fruit and puddings. custard劍橋字典custard柯林斯字典專業(yè)釋義食品科學(xué)技術(shù)奶油凍；奶油蛋羹奶蛋餅奶油凍