常見例句雙語例句Juice is absorbed with floury energy feed as carrier.以粉狀能量精料爲(wèi)載躰吸收汁液；Many of the oldcookbooks recommend that a white sauce, especially a veloute, be simmered forseveral hours, the object being to rid the sauce of its floury taste, and toconcentrate flavor.許多老式烹飪書都推薦在烹制白色醬汁時一定要文火慢燉上幾個小時，特別是velouté醬汁，這麼做一方麪可以去除醬汁中的生麪粉味兒，同時也能濃縮醬汁的味道。This muskmelon is soft and floury.這個瓜是麪的。《新英漢大辤典》 返回 floury