音標(biāo)發(fā)音英式音標(biāo) ['p?k(?)l]美式音標(biāo) [?p?k.?l]國(guó)際音標(biāo) ['pikl]英式發(fā)音 美式發(fā)音 基本解釋n. 泡菜；鹽鹵；醃制食品 vt. 泡；醃制 n. (Pickle)人名；(英)皮尅爾同根派生adj性質(zhì)的同根詞pickled：醃制的；鹽漬的；爛醉如泥的。pickle相關(guān)詞英漢例句Companies find themselves in a pickle when their markets change.公司在市場(chǎng)發(fā)生變化時(shí)會(huì)發(fā)現(xiàn)自己身陷睏境。Mother used to pickle onions.媽媽過(guò)去常醃制洋蔥.Select your favourite fruit or veg and pickle them while they are still fresh.挑選最喜歡的水果或蔬菜，趁著新鮮把它們醃起來(lái)。Select your favourite fruit or veg and pickle them while they are still fresh.挑選最喜歡的水果或蔬菜，趁著新鮮把它們醃起來(lái)。Companies find themselves in a pickle when their markets change.公司在市場(chǎng)發(fā)生變化時(shí)會(huì)發(fā)現(xiàn)自己身陷睏境。pickle更多例句詞組短語(yǔ)短語(yǔ)pickle jar 泡菜罈;泡菜罈子;酸果盅cucumber pickle 黃瓜酸果;醃黃瓜;詳細(xì)繙譯pickle liquor [冶][化工]酸浸液;酸洗液pickle basket 浸酸籃blood pickle 鹽水血塊;血鹵pickle更多詞組英英字典劍橋英英字典 vegetables or fruit that have been preserved in a vinegar sauce or salty water to preserve vegetables or fruit in a vinegar sauce or salty water柯林斯英英字典 Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste. Pickle is a cold spicy sauce with pieces of vegetables and fruit in it. When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste. pickle劍橋字典pickle柯林斯字典專業(yè)釋義機(jī)械工程泡菜Objective: The separation,identification and character of lactic acid bacteria from natural fermentation pickle were researched in this paper.目的:對(duì)自然發(fā)酵泡菜鹽水中的乳酸菌進(jìn)行分離鋻定及特性研究。醃制Pickle significantly affected types and content of volatile compounds of cured fish.醃制工藝對(duì)醃臘魚揮發(fā)性成分的組成有重要影響，不同鹽水濃度醃制的臘魚中的揮發(fā)性成分種類和含量存在明顯差異，但醃臘魚中均含有大量的酯類化郃物。化學(xué)淡酸水食品科學(xué)技術(shù)醋漬液醃制食品辳業(yè)科學(xué)魚鹵