柯林斯詞典pickle /?p?k?l/ (pickling,pickled,pickles) 1. N-PLURAL Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste. 泡菜 ...a bowl of sliced pickles in lemon juice. …一碗浸在檸檬汁中的泡菜片。2. N-MASS Pickle is a cold spicy sauce with pieces of vegetables and fruit in it. 泡菜醬 ...jars of pickle. …成罐的泡菜醬。3. V-T When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste. 醃制 Select your favourite fruit or veg and pickle them while they are still fresh. 挑選你最喜歡的水果或蔬菜,趁新鮮醃制起來。 返回 pickle劍橋詞典[ 可數(shù)名詞:有複數(shù)形式的名詞 or 不可數(shù)或單數(shù)名詞:沒有複數(shù)形式的名詞 ] vegetables or fruit that have been preserved in a vinegar sauce or salty water 醃菜,泡菜;菜醬 cheese and pickle sandwiches 嬭酪和醃菜三明治 Have some pickles with your sandwich . 在色拉裡加些泡菜。 [ 可數(shù)名詞:有複數(shù)形式的名詞 ] US a cucumber that has been preserved in vinegar or salty water , or slices of this 醋漬黃瓜(片);醃黃瓜(片) a sweet /sour pickle 甜/酸黃瓜 習(xí)語(yǔ)be in a (pretty/right) pickle 返回 pickle