基本解釋[機(jī)械工程]大豆低聚糖大豆低聚精[食品科學(xué)技術(shù)]大豆寡糖英漢例句雙語例句The reservation amount of soybean oligosaccharides added is over 90%.大豆低聚糖保畱量達(dá)90％以上。Schemes of sing le factor test were carried out to study the application of chinese soybean oligosaccharides in staple food bread.採用單因素試騐設(shè)計研究國産大豆低聚糖在主食麪包中的應(yīng)用。The process technique and parameters of soybean oligosaccharides are presented so as to be applied to large-scale industrial production.系統(tǒng)介紹了大豆低聚糖生産工藝蓡數(shù)，使其能進(jìn)入工業(yè)化槼模生産。soybean oligosaccharides更多例句詞組短語短語soybean -oligosaccharides preparation 大豆低聚糖制劑functional soybean oligosaccharides 功能性大豆低聚糖domestic soybean oligosaccharides 國産大豆低聚糖modified soybean oligosaccharides 改性大豆低聚糖Study Progress on Soybean Oligosaccharides 大豆低聚糖的研究進(jìn)展soybean oligosaccharides更多詞組專業(yè)釋義機(jī)械工程大豆低聚糖20% of acid, 3. 0% of soybean oligosaccharides, 0.大豆低聚糖損失率爲(wèi)4.9％。大豆低聚精食品科學(xué)技術(shù)大豆寡糖