柯林斯詞典starch /stɑ?t?/ (starches) 1. N-MASS Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy. 澱粉 She reorganized her eating so that she was taking more fruit and vegetables and less starch, salt, and fat. 她重新調整了自己的飲食，在多喫水果蔬菜，少食用澱粉、鹽和脂肪。2. N-UNCOUNT Starch is a substance that is used for making cloth stiffer, especially cotton and linen. (用於使佈料挺直的) 漿粉 He never puts enough starch in my shirts. 他從不給我的襯衫上足夠的漿粉。 返回 starch劍橋詞典 starch noun [U] (FOOD) a white substance that exists in large amounts in potatoes and particular grains such as rice 澱粉 Corn starch is used as a thickener in stews . 玉米澱粉在燉煮的菜肴中用作增稠劑。 比較carbohydrate starch noun [U] (CLOTH) a white substance from potatoes and particular grains , used to make cloth stiff （使佈料挺括的）澱粉漿 返回 starch